Fried, Yes, Fried Catfish

www.ourbananamoments.com

• 6 medium catfish, clean and filet
• ½ teaspoon salt
• ¼ teaspoon pepper
• Hot Sauce
• 1-cup self-rising flour
• 1-cup self-rising cornmeal
• ¼ cup of shortening 

* substitute shortening or bake your fish if desired

Sprinkle catfish on both sides with salt, pepper, and, hot sauce; Mix flour and cornmeal; Coat catfish with flour and cornmeal; Fry coated catfish in hot shortening for 8 minutes or until catfish are golden brown on both sides.

Yields 6 Servings