Sunday, February 13, 2011

Fried, Yes, Fried Catfish








  • 6 medium catfish, clean and filet
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Hot Sauce
  • 1-cup self-rising flour
  • 1-cup self-rising cornmeal
  • ¼ cup of shortening 


* substitute shortening or bake your fish if desired

Sprinkle catfish on both sides with salt, pepper, and, hot sauce; Mix flour and cornmeal; Coat catfish with flour and cornmeal; Fry coated catfish in hot shortening for 8 minutes or until catfish are golden brown on both sides.

Yields 6 Servings

8 comments:

  1. yummmy!! following now..

    caroline
    http://turknoy.blogspot.com

    ReplyDelete
  2. Hi!!, new friend here! ^_^

    This looks like a great recipe!, I looove fish!! ^_^

    Thanks for sharing!!
    Meli
    http://domestiquette.blogspot.com/

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  3. I am from the south and I love fried catfish! I love fish!

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  4. Yummmmmmy! We're having this, tonight! Blessings!

    ReplyDelete
  5. This looks really good! Thx for sharing the recipe.

    ReplyDelete
  6. Yum, yum!!

    I am blog hopping today and I am happy I found your blog.

    Please stop by and say hello and follow (if you aren't already) my blogs as well:

    Jessicas Lil Corner is my family blog at http://jessicaslilcorner.blogspot.com

    and So Stylilized is where I am currently offering FREE Custom Blog Designs at http://sostylilized.blogspot.com

    Hope to see you there!!

    Have a blessed Tuesday!! :0)

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  7. This recipe looks so good and makes me ache for summer! I wonder if I can find some gluten free self-rising flour? There must be a way.....
    Thanks for inspiring me to try something new!

    Thanks also for the follow. I'm following you back!

    Kathleen@CeliacBaby!
    http://www.coulditbeceliac.blogspot.com

    ReplyDelete
  8. Awwww yeh fried catfish is one of my fav! New follower here and thanks for the follow over at shallowocity.

    CHEERS!

    ReplyDelete

Comments welcomed!