Candy Apple Recipe
Ingredients
- Unsalted butter, for parchment paper
- 2 cups sugar
- 3/4 cup water
- 1/2 cup light corn syrup
- 1/2 teaspoon red food coloring, (optional)
- 6 medium apples, or 12 lady apples
Directions
1. Line
a baking sheet with parchment paper; butter parchment, and set aside. In a
medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and
food coloring, if using. Bring to a boil over high heat; reduce heat to
medium-high. Insert candy thermometer and continue to boil until temperature
reaches between 300 degrees and 310 degrees (hard crack stage), about 20
minutes.
2. Meanwhile,
insert a wooden stick into the top of each apple, pushing about halfway
through; set aside. When mixture reaches temperature, immediately remove from
heat. Working quickly, dip apples in sugar mixture until completely coated.
Transfer to prepared baking sheet; allow to cool.
Recipe
from http://www.marthastewart.com/338890/candy-apples
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