When it comes to putting food on the
table, most of us are at our wits’ end. The family never seems to agree at the
dinner table regarding the menu. The kids would like pizza, while the husband
would like his meat well done. Then there is the matter of leftovers. Each member of your household will want
a new food on their plate every evening. The very thought of rustling new
recipes that everyone will like is daunting.
We tend to turn to cookbooks and recipes
for easy remedy. The food has to be healthy, tasty, and easy to cook so that
you do not have to spend a lot of time in the kitchen. However, as far as
recipes go, they are not the last word to good cooking. It is more important to
know the basics of cooking for that is what makes up for the foundation for
healthy food. Following the recipe
book to the last letter can be stressful by itself. What you can do is get the
general idea of the recipe and then do it your own way. You will find that
sometimes one or more ingredients are not there in your kitchen, or may be the
amount that the recipe serves is too much – or too little for your family. Use
your own common sense. Try to be innovative and work around what is available
in your kitchen, while keeping the basic recipe intact. Use your own sense of proportion rather
than going by the weights and measures of the cookbook.
Kids will love anything that looks
interesting and makes them feel like they are having a special meal. You can
utilize your leftovers for this purpose.
That way, yesterday’s leftovers can be converted into today’s sandwich
filling or burger. The kids can have their burger without the unhealthy
trans-fat and other junk that goes in commercial food.
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