My favorite recipe!
4 cups of cornmeal
2 teaspoons of baking soda
2 teaspoons salt
4 eggs, beaten
4 cups of buttermilk
½ cup
of bacon drippings, melted
Preheat oven to 450oF. Combine dry ingredients and make a well
in the center. Combine eggs,
buttermilk, and bacon drippings, mix well, add to cornmeal mixture, and beat
until smooth. Heat a well-greased
12-inch cast-iron skillet in the preheated oven until very hot. Pour batter into hot skillet; bake for
35 to 45 minutes or until a knife inserted in center comes out clean and top is
golden brown
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